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Summary:
Global grape production is climbing toward 29 million tonnes in 2024–25, but the real story lies in shifting export power. Peru has overtaken Chile as the world’s top exporter, while China is emerging as a major competitive force in South-East Asia. India, despite being the second-largest producer, continues to export only a small share due to quality and compliance challenges.
Grapes take center stage as one of the world’s most consumed fruits for both taste and health benefits. Over the past decade, global production has averaged 26 million tonnes annually (USDA), while 2024–25 output is projected to reach 29 million tonnes. China leads global production with nearly 50% of the world’s grapes, followed by India at 11% with 3.07 million tonnes. Turkey (2 mt, 7%), Uzbekistan (1.76 mt, 6%), and Egypt (1.59 mt, 6%) complete the top five producers. Peru and Chile rank ninth and tenth, producing 790,000 tonnes and 728,000 tonnes respectively — each capturing around 3% of global output.
Yet production tells only half the story. Peru has now become the world’s top exporter of table grapes, overtaking Chile — a notable shift given both countries supply heavily to North America, especially the US. Per capita grape consumption in the US is rising at 2% annually, and together, the US and Europe account for 43% of the global grape import market. With global exports hitting a record 4.6 million tonnes in 2024–25 (Raboresearch), the sector is undergoing what analysts call a “strategic repositioning” among major exporters.
China is also reshaping the global dynamics. Its growing export footprint and competitive pricing are strengthening its presence in South-East Asian markets. Rising consumer spending, lower import dependence, and China’s ability to ensure stable supply chains make it a formidable competitor. As its market penetration deepens, China is emerging as a diversification alternative for importers in the region.
India’s position in this evolving landscape remains complex. Though the world’s second-largest producer, India exported only around 350,000 tonnes of grapes in 2024–25. Its top destinations were the Netherlands (27.5%), the UK (18.2%), Germany (12.6%), Russia (9%), and Bangladesh (6%). With exports accounting for just 10% of total production, India’s growth potential is substantial — but pesticide residue issues and climate variability continue to constrain its competitiveness. While APEDA’s Grapenet supports traceability and quality control, India may need to learn from South America and China’s supply chain discipline to strengthen its place in global markets.
Conclusion:
The global grape market is undergoing a clear shift — with Peru rising, China expanding, and India lagging despite its production strength. If India strengthens compliance, improves quality consistency, and adapts to climate-driven challenges, it could capture a far larger share of the expanding global demand.